Last weekend I posted in Insta Stories this delicious tender spiced pumpkin cake and it caused a total furore. Lots of messages asking for the recipe, and because nothing please me more than satisfying my beautiful followers, here it is, the magic secret for this beautiful cake! Pumpkins are in season, oooh yeah!! Halloween and…
Muffins and Sweet breads
International Chocolate Day
The U.S. Nationa Confectioners Association lists, today September 13 as The International Chocolate Day, would you like to join the celebration? At this point we have all heard about the benefits and properties, almost magical, of chocolate (cacao), it isn’t that I need an excuse to enjoy a good bite of chocolate, but it is…
Emotional Eating | Healthy Scones
What do you turn to when you crave comfort? Do you get your sweatpants on and lie in the sofa? Do you reach a homemade pasta dish? or do you call your mum or best friend? It has been long enough since I had my last scone. In Spain they are not common, they are…
Pear Chocolate Muffins
Weekends are for baking and meal planning. I’ve said many times, one of the pillars of a healthy diet is planning. We all know we need to eat more vegetables, whole-grains, healthy fats and less processed food, but were many people fail is in planning. If you organize yourself and know what you will eat…
Healthier Banana Bread, gluten free version
Banana Bread, a classic you can find in nearly any cafe or pastry shop. My first experience with banana bread was in Dublin. It was moist, sweet, banany and with chocolate chips, simple delicious and addictive. Since then, I have tried many versions, all them really good, but even homemade (that supposes to mean, healthier) most…
Chocolate Muffins
I’m a sweet girl, I have a sweet tooth. I’ve always had it and I will always have it. I like the flavour, the indulge, the texture. I enjoy super sweet stuff as much as tart flavour like in a delicate lemon pie. I love hard cookies but most of the time I aim for…
Pumpkin Pecan Cake
Pumpkin Pecan Cake is the cake to go when you what to go beyond carrot cake. It taste delicious, it’s super smooth, spongy, light and fresh, the perfect alternative to your classic banana and carrot cake. It’s made with spelt flour for a nutritious bonus and low in sugar since I only use the sweet…
