Preheat the oven to 180ºC
To make the base. In a big bowl mix the flour and almonds. Rub the coconut oil into the mixture of flour until you get the texture of sand.
Add the water and mix to form a ball. Cover with film and refrigerate for 30 minutes.
Press the dough into the base and sides of a 19cm spring form mould and bake blind for 10 minutes until starts to get golden.
For the filling. Mix all ingredients in a bowl. Pour over the baked base and bake about 40 minutes at 180ºC until it's set in the center.