The creamy and traditional slow cooked porridge
Place the oats in a saucepan, pour water and milk and add turmeric (if using) and the salt. Put it over medium heat until boiling and let it simmer around 15-20 minutes, stiring from time to time to avoid sticking to the pot.
Add more milk if it gets too thick. It is important to get it extra creamy To serve, pour into bowls and top with fruit, nut butter and maple syrup.