Delicious and impressive pasta dish that can be prepared in less than 30 minutes. It is vegetarian and is a perfect dish for spring.
Bring a large pot of water to boil. Add salt and cook pasta according to directions.
Meanwhile, shave asparagus with a vegetable peeler, so you get kind of asparagus noodles. Thinly chop mushrooms.
Heat olive oil in a pan over a medium heat. Add garlic and sautée a couple of minutes, until golden.
Add mushrooms and cook 5-10 minutes until soft. Add asparagus, rosemary and season with salt and pepper.
Once the pasta is cooked, add it to the pan with mushrooms and asparatus and mix together so the tasty oil and veggies get mix throw.
Serve with more black pepper and grated parmesan.