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eggs

Cuban Barley, a twist to the classic

Cuban rice is a typical dish we all had in Spain in our childhood, it consists in white rice with tomato sauce, a fried egg and fried banana. The day your mum promised you would have Cuban rice for lunch, was one of the best days ever, it’s one classic and favourite dish that made…

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Filed Under: MAIN COURSES, Recipes Tagged With: barley, Bio-individuality, eggs, health, lifestyle, tomato, vegetariano

Pear Chocolate Muffins

Weekends are for baking and meal planning. I’ve said many times, one of the pillars of a healthy diet is planning. We all know we need to eat more vegetables, whole-grains, healthy fats and less processed food, but were many people fail is in planning. If you organize yourself and know what you will eat…

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Filed Under: Breakfast & Brunch, Muffins and Sweet breads, Recipes Tagged With: almonds, chocolate, eggs, gluten free, homemade, sweet snacks, Vegetarian, yogurt

Healthier Carrot Cake

Healthier Carrot Cake

Have you ever experienced lots of laziness to go somewhere, but once  you are there, you feel grateful you have gone? I’m spending few days in my hometown in Madrid. I don’t know why, but a horrible lethargy takes over me when I have to plan a trip to the capital. Don’t take me wrong,…

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Filed Under: Cake & Dessert, Recipes, SAUCES & SPREADS Tagged With: cake, carrots, celebrations, eggs, Thanksgiving, traditional with a twist, Vegetarian

Cauliflower ‘Couscous’ Green Salad

cauliflower couscous green salad

  Who says cauliflower is for winter?!?! The other day at the market I saw a beautiful pure white cauliflower. It was staring at me, I tried to resist. I don’t know why I associate cauliflower with winter stews, roasted veggies, etc. But guess who came with me at home… Yes, that gorgeous cauliflower slip into…

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Filed Under: Recipes, SALADS Tagged With: cauliflower, dairy free, eggs, gluten free, organic, picnic, summer, superfood, Vegan, Vegetarian

Healthier Banana Bread, gluten free version

Banana Bread

Banana Bread, a classic you can find in nearly any cafe or pastry shop. My first experience with banana bread was in Dublin. It was moist, sweet, banany and with chocolate chips, simple delicious and addictive. Since then, I have tried many versions, all them really good, but even homemade (that supposes to mean, healthier) most…

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Filed Under: Breakfast & Brunch, Cake & Dessert, Muffins and Sweet breads, Recipes Tagged With: almonds, banana, dairy free, eggs, gluten free, picnic, Vegetarian

Grilled Asparagus with Egg and Parmesan

Asparagus-egg-parmesan

Asparagus season is coming to an end, so I am gorging myself on them. I just add them to nearly anything, into soups, salads, omelets, pizzas… but one of my favourite ways to enjoy them is just grilled in the pan. Another thing that I am mad about is having brunch for dinner :P, and most…

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Filed Under: MAIN COURSES, Recipes Tagged With: cheese, eggs, gluten free, quick, Vegetarian

Delicious and Emotional Shakshuka

Shakshuka

Shakshuka is a very popular North African dish made with peppers, tomato sauce and eggs. There are tons of recipes and versions all over the internet, but I wanted to share mine with you, since it’s a very special one for me. First time I made shakshuka was for my beautiful friend Adrianna few years ago…

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Filed Under: Breakfast & Brunch, Eggs, MAIN COURSES, Recipes Tagged With: brunch, eggs, gluten free, Vegetarian

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