Soak amaranth overnight in cold water. Drain and rinse.
Place rinsed amaranth in a pot with milk and water. Bring to a boil, reduce the heat ant let it simmer for 20-30 minutes.
Check from time to time to see if liquid has evaporated, if so, just add a little extra milk or water.
Remove from the heat, cover and let rest for 10 minutes.
Serve with your favourite topping and drizzle with some syrup if you like.