Preheat the oven to 180ÂșC. Line a muffin pan with muffin papers.
In a big bowl mix all dry ingredients, almonds, flours, starch, baking powder and soda and spices.
In a jug, beat yogurt, oil, honey, eggs and apple sauce. Add to the bowl with dry ingredients and mix until combined.
Finely dice the pear. Add it to the batter and mix with the cacao nibs.
Divide batter between the muffin papers. Top with cacao nibs and some rolled oats. Bake for 20 minutes or until a skewer comes out clean.
Let the cool and enjoy!
You can make the apple sauce by just cooking the peeled and chopped apple with a bit of water until soft. Then blend until smooth.