Nori wrap

Nori Wraps w Cauliflower Paté & Veggies

Course Main Course, sna
Servings 2 people


  • 4 nori papers
  • cauliflower paté*
  • 2 carrots grated or cut in thin julienne
  • 1 zucchini grated or cut in thin julienne
  • 2 handfuls sprouts
  • sesame seeds to garnish

Tahin Sauce

  • 2 tablespoons tahin
  • 2 tablespoons water
  • 1 tablespoon lemon juice
  • salt


  1. Place a nori paper over the table, having one corner pointing at you.

  2. Spread a large spoonful of cauliflower paté in the middle of the nori paper.

  3. Top with carrots, zucchini and sprouts.

  4. Close the wrap by folding the bottom corner first and the the sides. (See the photos for a better guideline). 

  5. Do the same with the other nori papers.

  6. Sprinkle with some sesame seeds

  7. To make the sauce, just put all ingredients into a bowl and mix well.

  8. Eat inmediately or the nori paper will go soggy.

Recipe Notes

* The recipe is in the following link Cauliflower Paté