Preheat the oven at 200ÂșC. Line small oven tray with parchment paper.
Start by roasting your tomatoes. Place the tomatoes in the prepared tray, with garlic, chilli, olive oil, salt and pepper. Roast about 20 minutes .
Add sliced zucchini and roast 15 minutes more.
Meanwhile boil the pasta in a pan full of boiling water following the package instructions. When the pasta is boiled, drain the water.
In the pan where you boiled the pasta, add the pasta, zucchini, roasted tomatoes with its juices and fresh basil leaves. Mix and warm a little bit (although it could be served cold)
Serve with shaved parmesan and add more black pepper if you like.