Preheat the oven to 160ÂșC. Line a loaf tin with parchment paper.
Beat the eggs in a bowl. Add the oil, grated pumpkin and chopped pecans. Stir in the dry ingredients and bring the miture together using a spatula.
Pour the mixture into the prepared loaf tin, smooth the surface and bake for one hour or until a skewer inserted into the middle comes out clean.
Let it cool in the tin for 5 minutes before removing to a wire rack.
A handful of sultanas or cocoa nibs would work beautiful in this cake.