Avocado dukkah Chickpeas

Avocado on Toast with Dukkah Chickpeas

Delicious and superb breakfast option

Course Breakfast, brun
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 people


  • 2-4 slices sourdough bread
  • 1 riped avocado
  • 2 tablespoons sour cream or cream cheese
  • 150-200 grams dukkah chickpeas* see recipe below
  • a handful sprouts
  • 1/2 lemon juiced
  • salt
  • black pepper


  1. Toast the bread.

  2. Slice avocado and mash it on the toast. Spread the sour cream or cream cheese over the avocado.

    Sprinkle with a bit of lemon juice and season.

    Top with dukkah chickpeas and sprouts.

  3. Serve immediatly