A delicious healthy version of Ferrero Rocher. Adapted from Healthy Studio Bcn
Start making the caramelised hazelnuts. In a linen oven tray, place 100 grams of hazelnuts, drizzle the honey and mix well. Bake at 160ยบ until hazelnuts are caramelised, about 10 minutes, be careful not to burn. When cold, place them in a food processor and pulse until semble breadcrumbs. Reserve.
Place dates in a food processor and pulse until they become a paste.
Add ground hazelnuts, oat flour, cacao, maple essence and pulse once more until combined and you get a smooth dough.
Scoop portions of the mixture. Flatten each portion in the palm of your hand, place a whole hazelnut in the middle and then close the truffle mixture around the hazelnut.
Melt the chocolate, dip a truffle in the chocolate, making sure it is well coated. Then roll in the crumbled caramelised hazelnuts. Let them to cool.