This quick miso soup never fails, it's quick, delicious and super nutritious
Course
Soup
Prep Time15minutes
Cook Time5minutes
Total Time20minutes
Servings2people
Ingredients
2tablespoonmiso pasteI used dark miso
4mushrooms
1handfulwhite cabbage
1carrot
100gramssoba noodles
1handfulfresh coriander
1literfiltered water
Instructions
Cook the noodles according to packet insstruction and set aside.
Put the water to boil in a pot over medium heat.
In a small bowl, stir together miso paste and a bit of boiling water, until miso is dissolved. Put back into the pot with boiling water and let it simmer a couple of minutes.
Slice mushrooms, cabbage and cut carrots in julienne and add them to the pot. Remove from the heat.
Serve immediately with fresh coriander and soba noodles.