Hummus de judía mung

Mung Bean Hummus

Course Snack
Cuisine Saludable
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cups


  • 200 g cooked mung beans or 100g raw mung beans boiled in salted water
  • 2 tablespoons lemon juice
  • 120 gr tahini paste
  • 1/2 teaspoon salt
  • 80 ml water

To serve: cumin, paprika, parsley, pita bread, bread sticks


  1. Add the mung beans, lemon juice, tahini and salt to a food processor and blend until a paste is form. At this point start adding the water a splash at a time. Process again until the hummus is smooth and creamy. Taste, and adjust to your liking - adding more lemon juice or salt, if needed.
  2. Serve with as many toppings as you like.

Recipe Notes

To serve: paprika, cumin, olive oil drizzle, parsley, pita bread or bread sticks