Delicious and moist chocolate & beetroot cake with a beautiful garnet colour
Preheat the oven at 160ยบ. Grease a 18cm round mould or line it with parchment paper
In a food processor, blend the beetroot until smooth. If you don't have one just grate the beetroot very thinly.
Add eggs, sugar, cacao, almond meal, flour, milk and baking powder.
Pour the mixture in the prepared mould and bake for 20-30 minutes or until is cook in the middle. Remove from the oven and let it cool.
To make the sauce, just melt chocolate and coconut oil in a saucepan over a simmering water. Add the syrup and stir to combine.
Serve the chocolate & beetroot cake with the sauce.