In a bowl mix harissa paste, paprika and olive oil. Add strips of chicken and mix well. Let marinate at least 20 minutes.
Place a grilled pan over high heat, when hot add the chicken and cook until golden brown and cook though.
In a jar mix the dressing ingredients, shake until well combined.
In a salad bowl add green leaves, halved tomatoes, carrots and cooked chicken. Sprinkle with sesame seeds and serve.