Delicious and nutty crunchy granola
Preheat the oven at 170ºC.
Place all dry ingredients into a large mixing bowl, except for the raisins, dry banana and cinnamon.
Warm the honey, oil and cinnamon until honey it has dissolved into a sweet liquid. Add it to the mixing bowl and mix well.
Place the mixture into the baking tray and bake for 20-30 minutes until golden and crunchy, stiring from time to time to ensure that every bit of the granola gets nicely toasted and the top doesn't burn.
Let it cool and add the raisins and dry banana or apple. Store it in an air-tight container to keep it wonderfully fresh and crunchy.
If you don't like big chunks in your granola, just lightly chop the almonds and walnuts before adding them to the bowl.
Feel free to swap the almonds and walnuts for other nuts of your like or the raisins for dry cranberries or even spice up the granola with ginger, nutmeg and cloves for a Xmasy version.