Delicious Roasted Squash Sauce perfect for a pasta dish or even as a quick creamy soup
Preheat oven to 200ÂșC.
Cut squash in thick slices, don't bother to peel it, it will be easier once roasted.
Transfer squash to a baking tray. Toss with olive oil and geason generously with salt and pepper. Roast until tender, about 30 minutes.
Remove from the oven and let it cool.
Once cool, peel it. Transfer squash and sage to a food processor, puree. Add stock slowly and continue processing until smooth.
Season again generously with salt.