This stew of pumpkin, kale and black beans is delicious, with exquisite and very subtle flavors, perfect for those days that we want something warm and comforting.
Heat a little oil in a pot over medium heat. Add the onion and sauté, stirring occasionally, until the onion is translucent, about 4 minutes.
Add the pumpkin, a pinch of salt, and stir. Let the pumpkin cook for a few minutes, then add the garlic, cumin, cilantro, paprika and chilli if you want it spicy, leave a couple of minutes for the spices to release their fragrance. Add the tomatoes, broth or water. Cover and simmer until the pumpkin is tender, about 20-30 minutes. Add the black beans and cook for 5 more minutes.
Add the kale, cover and turn off the heat, with the heat it will be done. Try and adjust the spices if necessary.
The leftover stew can be frozen or stored in the refrigerator for 3 to 4 days.