In a bowl mix garlic cloves and spices. Add olive oil, chickpeas and sliced onions, mix it throw to chickpeas get well coated.
Heat a pan and add chickpeas, reduce to medium heat and fried chickpeas until golden.
Rinse millet (which has soaked overnight) and add to a saucepan with water and a pinch of salt. Bring to boil, reduce heat and leave it simmering until water is absorved (25 minutes aprox). Remove from heat, cover and leave it rest.
In a bowl mix millet, chickpeas, peppers, feta cheese and olives. Taste to check if needs a bit more of seasoning