Still sceptical about porridge? This super quick chocolate porridge will make you downfall!! Chocolaty, creamy and addictive!
Course
Breakfast
Keyword
chocolate, oats
Prep Time5minutes
Cook Time3minutes
Servings2portions
Ingredients
100grrolled oats
200mlboiling water
100mlany kind of milk
2teaspoonspure cacao powder
2teaspoonshoney or maple syrupeoptional
1teaspoonvanilla extract
To serve
pear or berries
Nuts
Seedsas pumpkin, sunflower, flaxseeds or poppy seeds
Honeymaple syrup (or any other swetener)
Dark chocolatemelted
Instructions
Put the oats into a big bowl with water, half of the milk, pure cacao and honey if using. Place into the microwave and heat 2 minutes on high temperature. Check the consistency, stir and heat 1 minute longer if you want it creamier (you may need to add more milk if it's too thick).
Remove from the microwave, add the rest of the milk, stir and divide between a couple of bowls.
Serve it with your favourite toppings, melted dark chocolate is a top!