Still sceptical about porridge? This super quick chocolate porridge will make you downfall!! Chocolaty, creamy and addictive!
100mlany kind of milk
2teaspoonspure cacao powder
2teaspoonshoney or maple syrupeoptional
pear or berries
Seedsas pumpkin, sunflower, flaxseeds or poppy seeds
Honeymaple syrup (or any other swetener)
Put the oats into a big bowl with water, half of the milk, pure cacao and honey if using. Place into the microwave and heat 2 minutes on high temperature. Check the consistency, stir and heat 1 minute longer if you want it creamier (you may need to add more milk if it's too thick).
Remove from the microwave, add the rest of the milk, stir and divide between a couple of bowls.
Serve it with your favourite toppings, melted dark chocolate is a top!