Pumpkin Porridge
If you have been here for a while, you know my addiction and love for porridge.
Since we are in holiday mood already, I’ve decided to make my porridge more interesting. Same as pumpkin, spices are a symbol of holiday season so why not to pump up the flavour of my porridge with some seasonal produce…
And it resulted in the perfect fall breakfast. It’s wonderfully warming and comforting in the cold mornings and with it’s delicious pumpkin spice flavour, sooo deliciouly amazing.
Would you like to try it? Tag #healthyforkful on Instagram if you give it a try, I would love to see your warming morning breakfast!
The perfect autumnal breakfast, it's wonderfully warming and comforting with a perfectly infuse pumpkin spice flavour.
- 160 gr rolled oats
- 200 ml milk of your choice
- 200 ml water
- 1 teaspoon vanilla essence
- 2 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- a pinch ground cloves
- 120 gr pumpkin puree
- maple syrup
- hazelnuts
- pumpkin seeds
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Place the oats, milk, water and spices in a pot and cook for 4-6 minutes, stirring continuosly. Add the spices, puree and syrup and cook a couple of minutes more.
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When porridge is ready, divide it into the bowl and top with hazelnuts and seeds