Harissa Chicken Salad

Course Salad
Servings 2 people


  • 250 grams chicken breast slice into strips
  • 1 teaspoon harissa paste
  • 1/2 teaspoon paprika
  • 1 tablespoon extra virgin olive oil
  • 2 big handfuls green leaves rocket, lamb lettuce, endives, coss lettuce...
  • 1 carrot peeled and cut in julienne
  • 1 handful cherry tomatoes halved
  • sesame seeds


  • 2 teaspoon tahin
  • 1 tablespoon water
  • 1 tablespoon lemon juice
  • salt
  • black pepper


  1. In a bowl mix harissa paste, paprika and olive oil. Add strips of chicken and mix well. Let marinate at least 20 minutes.

  2. Place a grilled pan over high heat, when hot add the chicken and cook until golden brown and cook though.

  3. In a jar mix the dressing ingredients, shake until well combined.

  4. In a salad bowl add green leaves, halved tomatoes, carrots and cooked chicken. Sprinkle with sesame seeds and serve.