This soup couldn’t be easier to make! It’s simple, quick and super healing, the kind of soup you need in a very cold day!
When I arrive late at home, freezing and starving, this is my soup to go. You just need turmeric and ginger, already cooked quinoa, lots of greens and voilà dinner is ready!!
RECIPE1 leek, just white part1 small head of broccoliA handful of kaleA handful of green peas175 gr cooked quinoa1 teaspoon turmeric powder (or more if you love turmeric) 2 cm ginger root, peeled and mince500-700 ml filtered water or vegetable stockExtra virgin olive oilPlace a pot over medium heat. Add some oil and leek and sautè. When starts to brown add turmeric, ginger and stock, mix a couple of minutes.Add
- 1 leek just white part
- 1 small head of broccoli
- A handful of kale
- A handful of green peas
- 175 grams cooked quinoa
- 1 teaspoon turmeric powder or more if you love turmeric
- 2 cm ginger root peeled and mince
- 500-700 ml filtered water or vegetable stock
- Extra virgin olive oil
Place a pot over medium heat. Add some oil and leek and sautè. When starts to brown add turmeric, ginger and stock, mix a couple of minutes.
Add quinoa and green veggies and let cook for 5 minutes. Serve very hot.